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  • Yum-o! The Family Cookbook
    Yum-o! The Family Cookbook

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    Author: Rachael Ray
    Brand: Cookbook
    Category: Book

    List Price: $22.50
    Buy New: $3.89
    You Save: $18.61 (83%)



    New (44) Used (22) Collectible (1) from $3.79

    Avg. Customer Rating: 3.5 out of 5 stars 13 reviews
    Sales Rank: 6475

    Media: Hardcover
    Number Of Items: 1
    Pages: 224
    Shipping Weight (lbs): 1.7
    Dimensions (in): 9.2 x 7.4 x 0.7

    MPN: RH40726
    ISBN: 0307407268
    Dewey Decimal Number: 641.555
    EAN: 9780307407269
    ASIN: 0307407268

    Publication Date: April 29, 2008
    Availability: Usually ships in 1-2 business days

    Similar Items:

      • Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)
      • Classic 30-Minute Meals: The All-Occasion Cookbook
      • Rachael Ray: Just In Time
      • Comfort Food: Rachael Ray Top 30 30-Minute Meals

    Editorial Reviews:

    Product Description
    With a cookbook to match her personality, the always enthusiastic Rachael Ray presents over 200 simple, scrumptious recipes that both kids and their parents will love to cook and eat. The results are sure to make you say "Yum-O!"


    Customer Reviews:   Read 8 more reviews...

    5 out of 5 stars Fun Food for kids and parents   December 12, 2008
    Through the recipes in this book I have "gotten" my kids to expand their appetites beyond pizza and chicken nuggets. The soups are especially good and very simple to prepare.


    4 out of 5 stars Good cookbook like her others that I own   October 22, 2008
     2 out of 2 found this review helpful

    Frankly, I was quite surprised at the negative reviews on this cookbook. I found it to be a very good one and my kids have liked every recipe I have tried. I think what people have to remember is that when you're making a recipe for the first time, it may take you a little longer than 30 minutes because it's new. As with any of the recipes I've tried by Rachael Ray, it takes me a little longer the first time around. Once I've made it a few times, I'm right at the 30 minute mark. Also, cookbooks are designed to appeal to a wide variety of people - I think everyone will agree that there are recipes in ANY cookbook that you may not like, but someone else will. As far as the ingredients go, I agree that she uses quite a few (maybe even ones people have never used before) but they are used to add to the flavor of a dish. She puts together ingredients that most people may not have thought to put together before and, while one person might say "Gross!!", another will be saying "Yum-O"!!! I think the majority of her recipes are easy to execute - can anyone really say that about Martha Stewart (as referenced in another review)? In any case, I think it's a great cookbook, along with her others that I own (I especially like 365 No Repeats), and would recommend it to anyone.


    1 out of 5 stars Rachel Ray Yum-o The Family Cookbook   October 14, 2008
     0 out of 10 found this review helpful

    I was very disappointed in this cookbook. It wasn't anything like I
    thought it would be. I have another one of her cookbooks that I really
    like.



    5 out of 5 stars Packed from cover to cover with super-easy, user-friendly, nutritious and delicious recipes   September 11, 2008
     1 out of 3 found this review helpful

    Family-friendly meals are a feature of YUM-O!, a Rachel Ray guide which offers a blend of familiar favorites and upgraded nutrition information for a generation used to eating fast and convenience foods. From the basics of good eating habits to recipes easy enough to be prepared by older children and teens, YUM-O! is packed from cover to cover with super-easy, user-friendly, nutritious and delicious recipes perfect for any family-oriented library.

    Diane C. Donovan
    California Bookwatch



    4 out of 5 stars Another Win   September 7, 2008
     0 out of 1 found this review helpful

    This book is another win for Rachael Ray. The recipes are well thought out and very kid-friendly. I am a teacher who cooks with 12-13 year olds each week, and although I just got the book, we have already used it more than once. The ingredients are simple, flavorful and colorful and the kids have been loving their finished successes. And--it's all for a very worthy cause!


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